Pineapple Cheese Ball

I acquired this recipe from my sister years ago.  The ingredients sounded strange to me but after I tried it I loved it!   This recipe is better if you make it a day in advance and give all the flavors a change to marry. Try it!  I’m sure it will become one of your favorites too! 2 8oz packages of cream cheese (softened) 1 small can crushed pineapple (well drained) 1 teaspoon salt 1/4 teaspoon celery seed 1/4 teaspoon each of white, black, and red pepper 2 teaspoons finely chopped onion 1/4 c. finely chopped bell pepper Mix all ingredients together and form into large ball. Chill for at least one hour, then roll in chopped pecans. Easy and delicious. ~Gina...