These cookies are good for any occasion. All you have to do is change cookie cutters. They are made from simple ingredients that I always keep on hand. They have a softer texture and a wonderful flavor. The dough is a dream to work with!
Ingredients
2 cups sugar
1/2 cup butter (at room temperature)
1/2 cup shortening (at room temperature)
1/2 cup buttermilk
3 eggs slightly beaten
1/2 teaspoon soda
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoons vanilla
5-6 cups plain flour (enough to form a soft dough)
Directions:
Preheat oven to 350 degrees F. Cream together the shortening, butter and sugar. Add eggs and vanilla mix to combine. In a large bowl, sift 3 cups flour along with soda, salt, and baking powder. Slowly add flour to sugar mixture and 2-3 cups more sifted flour or enough to make a soft dough. Turn dough out onto floured surface and knead briefly. Roll dough to 1/4 inch and cut out cookies with festive cookie cutters. Bake for 10-12 minutes
To decorate with sprinkles: Brush cut out cookies lightly with water and sprinkle with colored sugar or candies. Bake as directed.
To decorate with frosting: Bake cookies as directed and cool completely on cooling rack. Frost with the following soft frosting and sprinkle with candies or melted chocolate.
Frosting:
3 cups confectioners sugar
1/2 cup butter (at room temperature)
5 Tablespoons cream or half and half
Place all ingredients in mixing bowl and mix until smooth. Frost cookies and enjoy.
~Marsha Bradford