These pancakes have great flavor. My husband raved about them and has made me promise to make them again soon. They go great as a side dish with any meal, not just breakfast. You can use them like bread and make sandwiches out of them.
2 Tablespoons butter (melted)
1 1/2 cups milk
2 cups self-rising flour
1 cup sour cream (i used the lite sour cream)
2 Tablespoons dried chives
In a medium mixing bowl, beat egg lightly. Mix in melted butter and milk. Stir in sour cream and whisk until smooth. Stir in flour and chive and stir until just combined. Spray frying pan and preheat. Spoon batter into pan and brown until you see bubbles on top, turn over and brown the other side. Serve immediately.