This basic pancake mixture has a wonderful taste.   Check this site for other “flavored” pancakes.

1 egg slightly beaten
2 Tablespoons butter -melted
1 1/2 cups milk
2 cups self-rising flour
2 Tablespoons sugar

Directions:

Mix first 3 ingredients.  Add flour and sugar and stir until just moistened.   I use a 1/4 cup dry measuring cup to ladle batter into a hot buttered skillet.  Let cook until you see bubbles on top and turn to brown the other side.  These are wonderful served with a pat of butter and maple syrup.  Batter will keep in refrigerator for 3 days.

~Marsha Bradford