- Breads, Holidays, Parties, Vegetarian Recipes
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August 4, 2009
These toasties are wonderful whether you are having a party or just a craving! They are quick and simple to make and you can refrigerate and reheat leftovers…if there are any. 4 whole wheat hoagie or 1 baguette 2 Tablespoons butter 1/2 cup chopped onion 1/2 cup chopped green or red bell pepper 1/2 cup {More...}
- Budget Friendly, Side Dishes, Vegetarian Recipes
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July 12, 2009
4 medium green tomatoes 1 cup buttermilk 1 cup self-rising flour 1 teaspoon salt 1/2 teaspoon pepper oil for frying Wash and slice tomatoes thin. Place slices in a shallow dish and pour buttermilk over them. Mix flour, salt and pepper in on a plate. Take tomatoes and dredge them in flour mixture and place {More...}
- Side Dishes, Vegetarian Recipes
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June 30, 2009
My family has a friend (Dave) in Canada who loves this dish. They serve it with brown gravy and cheese curds. I have adapted this dish to suit our southern tastes by using biscuit gravy and cheddar crumbles. 1 package steak fries 1 recipe biscuit gravy cheddar cheese crumbles Bake fries according to package directions. {More...}
- Side Dishes, Vegetarian Recipes
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June 9, 2009
16 oz uncooked elbow macaroni 1 stick butter (divided) 5 Tablespoons self-rising flour 1 cup milk 1 cup buttermilk 1 cup sour cream 2 cups grated sharp cheddar cheese 1/2 cup grated Parmesan cheese 1 cup dry bread crumbs Directions: Cook Macaroni according to package directions. In a sauce pan melt 1/2 stick butter over {More...}
- Side Dishes, Vegetarian Recipes
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16 oz Elbow Macaroni 1 whole Vidalia onion 1 Tablespoon Olive Oil 1/2 stick butter 1/2 teaspoon Salt 1/2 teaspoon Pepper 4 Tablespoons plain flour 1/2 cup grated Parmesan Cheese (not the stuff in the green can) 1 cup milk 1 1/2 cups Buttermilk 3 cups sharp cheddar cheese 1/8 teaspoon Nutmeg Directions: Cook Macaroni {More...}
- Budget Friendly, Side Dishes, Vegetarian Recipes
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April 21, 2009
I usually make this recipe when we are cooking on the grill or as a covered dish to take to social events. I had one lady tell me that she doesn’t eat potato salad but she really liked mine. 3 1/2 pounds Yukon Gold Potatoes or 6 medium 1 teaspoon salt 1/2 cup chopped red {More...}
- Budget Friendly, Holidays, Vegetarian Recipes
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March 31, 2009
8 hard boiled eggs 1 Tablespoon chopped bread and butter pickles 1 teaspoon deli-style mustard 1 teaspoon finely chopped mild sweet onion 1/2 teaspoon celery seeds 1/2 teaspoon salt 1/2 teaspoon black or white pepper 1/4 cup mayonnaise Paprika (for garnish if desired) Peel, rinse and slice in half lengthwise 8 hard boiled eggs. Empty {More...}
- Breads, Budget Friendly, Main Dishes, Vegetarian Recipes
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February 18, 2009
Cornbread is the most versatile bread on the planet! A unit of cornbread is called a “Pone”, not a loaf. It’s easy to make and you can add ingredients you like to the batter. There is almost no way to mess it up! It is a great bread with any dish and travels well too. {More...}
- Budget Friendly, Vegetarian Recipes
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December 3, 2008
My grandmother used to fix her green beans this way when i was growing up. There is nothing formal or fancy about this dish. It’s just delicious! 4 cups raw snapped green beans 10 new potatoes* 3 cups water 2 teaspoons kosher salt Place beans, water, and salt in a large sauce pan on top {More...}
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