- Vegetarian Recipes
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November 7, 2011
This wonderful soup is both delicious and comforting. It is easy to make and goes together quickly or can be simmered in a slow cooker. The best part is you know exactly what is in it. This soup is hearty enough to be served as a main course or served as a side dish. Have {More...}
- Good For You, Side Dishes, Vegetarian Recipes
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July 16, 2011
This wonderful grain isn’t just for soup anymore! Barley has protein and potassium which makes this not only tasty but good for you. Try it, you may just be surprised how good it is! This not only is a great quick side dish, but with protein it could be a good change-of-pace main dish for {More...}
- Side Dishes, Vegetarian Recipes
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June 16, 2011
This dish goes well as a side dish to any meal, but with the protein from the eggs it can easily serve as a main dish. It’s also a great way to use up that left-over rice in your fridge. It tastes great and the best part is that it’s good for you too! {More...}
- Side Dishes, Vegetarian Recipes
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April 12, 2011
Since I have a Vegetarian in my house I came up with this recipe that can server as a main dish or side dish. They are stuffed full of vegetables and seasoned just right. This could be a good way to get smaller children to eat their veggies, but the whole family will love them. {More...}
- Breakfast / Brunch, Main Dishes, Vegetarian Recipes
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March 27, 2011
My whole family loves Asparagus and Quiche. Making a dish that combined the two was a no-brainer. This is a wonderful spring-time breakfast or brunch recipe that your family will appreciate. Just put this together and let it bake while you enjoy your first cup of coffee. If you’re a vegetarian just leave off the {More...}
- Breads, Desserts, Holidays, Vegetarian Recipes
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This bread is so good! It has a nice blend of spices along with chunks of apple and ginger that makes this bread something special. It smells so good cooking and fills the house with a wonderful aroma. My whole family loved it! 3 2/3 cup bread flour 2 teaspoons baking soda 1 teaspoons baking {More...}
- Budget Friendly, Casseroles, Side Dishes, Vegetarian Recipes
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June 16, 2010
A friend of mine gave me this recipe years ago. This casserole is simple to put together and has a wonderful flavor. I get asked for the recipe every time I serve this dish so I decided it was time to put the recipe up for all to see. 1 large package of yellow (saffron) {More...}
- Budget Friendly, Salads, Side Dishes, Summer, Vegetarian Recipes
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June 6, 2010
This cool refreshing salad is great anytime. Using Greek Yogurt helps keep this dish lighter than using a ton of mayonnaise without compromising the flavor. Make this dish the day before a cookout or family gathering to give the flavors time to combine. 8 oz small shell pasta (or any kind you like) 4 green onions cleaned {More...}
- Budget Friendly, Side Dishes, Vegetarian Recipes
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May 11, 2010
6 Medium red potatoes 1 large onion chopped 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 teaspoon chili powder salt & pepper to taste olive oil Wash and scrub potatoes well. Cut potatoes in half, cut each half in to thirds and place on large baking sheet. Chop onion and add to potatoes. Sprinkle {More...}
- Budget Friendly, Main Dishes, Side Dishes, Vegetarian Recipes
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November 4, 2009
This is a classic dish that I see almost every time I go out to eat. I wanted to be able to eat this wonderful soup at home as well so I threw on my apron and came up with this recipe. This soup is great as a side dish with sandwiches or can be {More...}
