- Budget Friendly, Main Dishes, Side Dishes
-
July 1, 2009
This recipe is simple and good. The whole family will love it. 1/2 lb. mild sausage 4 medium potatoes 1 medium onion 1 large bell pepper 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil Cook sausage in skillet until no longer pink. Drain off fat. Add 2 Tablespoons oil to skillet (can us {More...}
- Budget Friendly, Side Dishes
-
June 30, 2009
Summer in the south means two things, hot humid weather and fried squash. This dish is simple to make and tastes great too. 1 cup milk 1 cup water 4 Yellow Squash 2 cups self-rising corn meal 2 tablespoons canola or vegetable oil 1 medium onion-chopped 1 teaspoon salt 1/2 teaspoon pepper Mix milk and {More...}
- Side Dishes, Vegetarian Recipes
-
My family has a friend (Dave) in Canada who loves this dish. They serve it with brown gravy and cheese curds. I have adapted this dish to suit our southern tastes by using biscuit gravy and cheddar crumbles. 1 package steak fries 1 recipe biscuit gravy cheddar cheese crumbles Bake fries according to package directions. {More...}
- Sauces & Gravy, Side Dishes
-
June 19, 2009
Nothing screams southern like biscuits and gravy. If you add a sliced fresh tomato, hot coffee, scrambled eggs and bacon, you’ve got yourself a down-home breakfast! 1/4 cup shortening 1 teaspoon salt 1/2 teaspoon coarse ground pepper 5 Tablespoons self-rising flour 2 cups milk Directions: In a skillet (I use a cast iron skillet) melt {More...}
- Side Dishes, Vegetarian Recipes
-
June 9, 2009
16 oz uncooked elbow macaroni 1 stick butter (divided) 5 Tablespoons self-rising flour 1 cup milk 1 cup buttermilk 1 cup sour cream 2 cups grated sharp cheddar cheese 1/2 cup grated Parmesan cheese 1 cup dry bread crumbs Directions: Cook Macaroni according to package directions. In a sauce pan melt 1/2 stick butter over {More...}
- Side Dishes, Vegetarian Recipes
-
16 oz Elbow Macaroni 1 whole Vidalia onion 1 Tablespoon Olive Oil 1/2 stick butter 1/2 teaspoon Salt 1/2 teaspoon Pepper 4 Tablespoons plain flour 1/2 cup grated Parmesan Cheese (not the stuff in the green can) 1 cup milk 1 1/2 cups Buttermilk 3 cups sharp cheddar cheese 1/8 teaspoon Nutmeg Directions: Cook Macaroni {More...}
- Budget Friendly, Side Dishes, Vegetarian Recipes
-
April 21, 2009
I usually make this recipe when we are cooking on the grill or as a covered dish to take to social events. I had one lady tell me that she doesn’t eat potato salad but she really liked mine. 3 1/2 pounds Yukon Gold Potatoes or 6 medium 1 teaspoon salt 1/2 cup chopped red {More...}
