Easy Cheddar Cheese Ball

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September 4, 2008 1 pound of shredded sharp cheddar cheese 8 oz bar of cream cheese (softened) 1/4 cup finely chopped onion 1/8 teaspoon garlic powder toasted pecans or fresh chopped parsley Mix all ingredients together thoroughly.  Roll into a ball and refrigerate for at least one hour. Roll in chopped pecans or if you prefer fresh chopped {More...}