- Budget Friendly, Main Dishes, Side Dishes
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July 1, 2009
This recipe is simple and good. The whole family will love it. 1/2 lb. mild sausage 4 medium potatoes 1 medium onion 1 large bell pepper 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil Cook sausage in skillet until no longer pink. Drain off fat. Add 2 Tablespoons oil to skillet (can us {More...}
- Casseroles, Main Dishes
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April 14, 2009
I loved Shepard’s Pie as a child and now that i have grown up i have modified the ingredients to suit my more grown up tastes. The best part about this dish is that it is a one course meal. This recipe also makes a large pan so it would be great to make for {More...}
- Main Dishes
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March 13, 2009
One of the hardest things that I have had to do is try to get people to write down their recipes. Some of the best cooks I know do not go by a recipe, they just throw in this or that and it turns out delicious every time! This is one of those recipes. This {More...}
- Budget Friendly, Main Dishes
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This comforting soup is good anytime! My family loves it. I serve it both as a main dish and it is also a delicious side dish when we have soup and sandwich night. 1 tsp. olive oil 1 large onion chopped 1/2 red pepper chopped 1 clove garlic chopped 1 tsp kosher salt 1 can {More...}
- Breads, Budget Friendly, Main Dishes, Vegetarian Recipes
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February 18, 2009
Cornbread is the most versatile bread on the planet! A unit of cornbread is called a “Pone”, not a loaf. It’s easy to make and you can add ingredients you like to the batter. There is almost no way to mess it up! It is a great bread with any dish and travels well too. {More...}
- Budget Friendly, Main Dishes
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December 3, 2008
This meal is easy on your wallet because it consists of things that i usually have on hand. My family just loves this soup! It makes a lovely side dish or serve with a pone of cornbread as a comforting main dish. 2 cups cooked cubed chicken 2 cups water 2 medium potatoes peeled and {More...}
- Holidays, Main Dishes
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November 29, 2008
I make my cornbread and biscuits the day before to save time. Once they are cool, I grind them up in the food processor and place them in separate zip top bags. Then the next day all that is left to do is cook celery and onions in the broth and put it all together {More...}
