- Breakfast / Brunch, Main Dishes, Vegetarian Recipes
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March 27, 2011
My whole family loves Asparagus and Quiche. Making a dish that combined the two was a no-brainer. This is a wonderful spring-time breakfast or brunch recipe that your family will appreciate. Just put this together and let it bake while you enjoy your first cup of coffee. If you’re a vegetarian just leave off the {More...}
- Budget Friendly, Main Dishes, Parties
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August 27, 2010
I am no expert on Southwest cuisine because I live in the Southeast, but these nachos are good no matter where you live! The beauty of them is you can add any toppings you like or leave off the ones you don’t like and everyone is happy. Just put the toppings out and let everyone {More...}
- Main Dishes
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June 18, 2010
This recipe I created because I didn’t like the breading on most southern-fried chicken recipes. I like a little crisper texture to my fried chicken. I think this one is a winner! People love this chicken and it is so tender inside with the right amount of crispness outside, it’s just delicious! Yall come to supper! 3 {More...}
- Main Dishes
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May 20, 2010
You can toss this meal together in a few minutes using ingredients probably already have on hand. It’s great for vegetarians too. Just season to taste and serve. My kids love it! 2 Tablespoons canola oil 1 large onion (chopped) 1 can black beans 1 can red kidney beans 2 cups cooked pasta any kind {More...}
- Budget Friendly, Main Dishes
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May 16, 2010
1 8oz package Manicotti shells 2 chicken breasts (boiled an cut shredded) 1 package (15 oz) Part skim Ricotta cheese 1 Tablespoon Italian Seasoning 1/4 cup milk 1/2 cup parmesan cheese 1 large egg 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Spray 13 x 9 inch baking dish with cooking spray. {More...}
- Main Dishes
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March 20, 2010
My family loves these tasty salmon patties. They go well with most any side dish. The best part is they are so quick and easy to make! 2 – cans (7oz each) boneless skinless salmon, drained (feel free to use freshly baked or grilled salmon as well) 1 egg 1/4 cup corn meal 1/4 cup {More...}
- Budget Friendly, Main Dishes, Sandwiches
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November 29, 2009
Dinner doesn’t always have to be meat and potatoes. Here is a busy-day option that is easy and delicious. One 13oz can chicken deli mustard softened butter (optional) swiss cheese slices lettuce caramelized onions – (recipe follows) Large Sandwich Rolls – (I used Bolillo Rolls) Cook caramelized onions. Assemble sandwiches by putting butter on one {More...}
- Budget Friendly, Main Dishes, Side Dishes, Vegetarian Recipes
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November 4, 2009
This is a classic dish that I see almost every time I go out to eat. I wanted to be able to eat this wonderful soup at home as well so I threw on my apron and came up with this recipe. This soup is great as a side dish with sandwiches or can be {More...}
- Budget Friendly, Main Dishes
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October 23, 2009
This recipe is a staple in our house and the whole family loves it. Simple, quick, and delicious is really hard to beat. It helps that this is a main course that is easy on your wallet too. 2 pounds lean ground beef (i use ground chuck or sirloin) 1 onion (chopped) 1 egg 1/2 {More...}
- Casseroles, Main Dishes
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September 26, 2009
This casserole has a rich elegant flavor. You can prepare this recipe and cool to room temperature, then freeze it to serve another time. This recipe makes a large casserole so it would be great to take to a “pot luck” dinner or family gathering. 1 package boxed long grain and wild rice (the kind {More...}
