- Breakfast / Brunch, Main Dishes, Vegetarian Recipes
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March 27, 2011
My whole family loves Asparagus and Quiche. Making a dish that combined the two was a no-brainer. This is a wonderful spring-time breakfast or brunch recipe that your family will appreciate. Just put this together and let it bake while you enjoy your first cup of coffee. If you’re a vegetarian just leave off the {More...}
- Breads, Breakfast / Brunch
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August 1, 2010
I modified this recipe from one that I found online to suit my family’s tastes. You can add nuts, raisins, or fruit to this if you like, but these muffins are very moist without anything added. They are delicious with homemade jams on top or plain. 2 cups toasted whole grain oat cereal, crushed about 1 {More...}
- Breakfast / Brunch, Good For You
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January 27, 2010
These muffins are great! Who says that things that are healthy have to taste bad? Try making a batch of these, your kids will love em! 1 cup plain flour 1/2 cup plain whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup milled flax seed 2 cups really {More...}
- Breads, Breakfast / Brunch, Side Dishes
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July 12, 2009
These pancakes have great flavor. My husband raved about them and has made me promise to make them again soon. They go great as a side dish with any meal, not just breakfast. My boys use them like bread and make sandwiches out of them. 1 egg 2 Tablespoons butter (melted) 1 1/2 cups milk {More...}
- Breads, Breakfast / Brunch, Budget Friendly
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July 11, 2009
This basic pancake mixture has a wonderful taste. Check this site for other “flavored” pancakes. 1 egg slightly beaten 2 Tablespoons butter -melted 1 1/2 cups milk 2 cups self-rising flour 2 Tablespoons sugar Directions: Mix first 3 ingredients. Add flour and sugar and stir until just moistened. I use a 1/4 cup dry {More...}
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