- Breads, Holidays
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January 7, 2013
Nothing quite says “Holidays” like some fresh hot pumpkin bread. This bread is moist and flavorful. I have taken it to several functions and get asked for the recipe every time! The best part is it makes 2 loaves so you can take one with you and leave one at home for later. They make {More...}
- Breads, Desserts, Holidays, Vegetarian Recipes
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March 27, 2011
This bread is so good! It has a nice blend of spices along with chunks of apple and ginger that makes this bread something special. It smells so good cooking and fills the house with a wonderful aroma. My whole family loved it! 3 2/3 cup bread flour 2 teaspoons baking soda 1 teaspoons baking {More...}
- Breads, Breakfast / Brunch
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August 1, 2010
I modified this recipe from one that I found online to suit my family’s tastes. You can add nuts, raisins, or fruit to this if you like, but these muffins are very moist without anything added. They are delicious with homemade jams on top or plain. 2 cups toasted whole grain oat cereal, crushed about 1 {More...}
- Breads, Holidays, Parties, Vegetarian Recipes
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August 4, 2009
These toasties are wonderful whether you are having a party or just a craving! They are quick and simple to make and you can refrigerate and reheat leftovers…if there are any. 4 whole wheat hoagie or 1 baguette 2 Tablespoons butter 1/2 cup chopped onion 1/2 cup chopped green or red bell pepper 1/2 cup {More...}
- Breads, Breakfast / Brunch, Side Dishes
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July 12, 2009
These pancakes have great flavor. My husband raved about them and has made me promise to make them again soon. They go great as a side dish with any meal, not just breakfast. My boys use them like bread and make sandwiches out of them. 1 egg 2 Tablespoons butter (melted) 1 1/2 cups milk {More...}
- Breads, Breakfast / Brunch, Budget Friendly
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July 11, 2009
This basic pancake mixture has a wonderful taste. Check this site for other “flavored” pancakes. 1 egg slightly beaten 2 Tablespoons butter -melted 1 1/2 cups milk 2 cups self-rising flour 2 Tablespoons sugar Directions: Mix first 3 ingredients. Add flour and sugar and stir until just moistened. I use a 1/4 cup dry {More...}
- Breads
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June 9, 2009
These rolls are simple to make and taste wonderful! I like to make them for family gatherings or for company. Everyone loves them and thinks i spent all day baking. 3 1/4 cup Self Rising Flour ( White Lily) 1/2 cup Mayonnaise 2 cups Buttermilk 1/4 cup whole milk melted butter for brushing over the {More...}
- Breads, Budget Friendly, Main Dishes, Vegetarian Recipes
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February 18, 2009
Cornbread is the most versatile bread on the planet! A unit of cornbread is called a “Pone”, not a loaf. It’s easy to make and you can add ingredients you like to the batter. There is almost no way to mess it up! It is a great bread with any dish and travels well too. {More...}
- Breads, Vegetarian Recipes
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September 4, 2008
This is the basic recipe for hush puppies. You can make variations by adding 1 finely chopped jalapeno pepper or 1 can diced green chilies. I think sometimes simple is best and this basic recipe is really good. 1-1/2 cups white corn meal 1 cup Buttermilk 1/2 teaspoon salt 3/4 cup self-rising flour 1 egg {More...}
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